In an episode of the podcast “101 Ways to Save the Planet” Stacey Barbas, senior program officer for health at The Kresge Foundation, talks about the foundation’s Fresh, Local & Equitable initiative (FreshLo). FreshLo seeks to improve access to healthy food, ignite entrepreneurship, spur economic development and integrate arts, culture and community-engaged design – which we call Creative Placemaking – to spark neighborhood revitalization in cities around the country. The initiative builds on and enhances existing community assets and strengths, and uplifts community leaders to ensure that development is led by and for its residents.