In this two-page case study, learn how and why the Kresge Social Investment Practice made a $2 million program-related investment to Detroit Food Commons. The investment supports a $19.5 million mixed-use development anchored by a Black-led and community-owned cooperative grocery store, a 25,000-square complex that includes a fully-licensed commercial kitchen to incubate food entrepreneurs, a 50-seat neighborhood cafe, and 15 outdoor vendors booths offering locally grown and made items.